Traditional Grilled Mici | Juicy and Flavorful
(0)
35 min
Sezamo
Rețeta autentică de mici tradiționali românești, fragezi și suculenți la grătar. Combinația perfectă de carne de porc și vită, aromatizată cu usturoi, cimbru și condimente, pregătită ca la marile grătare de vară alături de muștar și pâine proaspătă.
Preparation method
Preparing the mixture
In a large bowl, mix the minced pork and minced beef. Crush the garlic cloves until you get a fine paste and add them to the meat.
Dissolve the baking soda in a little cold sparkling mineral water. Add the mixture to the meat, along with the dried thyme, salt, ground black pepper, and sweet paprika.
Knead the mixture vigorously with your hands for at least 10–15 minutes, gradually adding the rest of the very cold sparkling mineral water. The mici mixture should become smooth, fluffy, and well bound.
Chef's tip
The secret to juicy mici is thorough kneading and very cold mineral water, which activates the baking soda and creates that signature airy, tender texture.
Never pierce the mici with a fork while grilling, so you don't lose the delicious juices inside.
25 min
Under an hour
