Rustic Camembert Tart | Authentic French Flavor
(0)
60 min
Under an hour
Sezamo
O galetă franțuzească spectaculoasă și savuroasă, cu aluat fraged de casă, ceapă dulce caramelizată lent cu cimbru și felii generoase de brânză Camembert cremoasă și rumenită la cuptor.
Ingredients
Preparation method
Preparing the shortcrust pastry
In a large bowl, sift the flour and add a pinch of salt. Cut the cold butter into small cubes and quickly rub it in with your fingers or process in a food processor until you get a sandy texture.
Gradually pour in the ice-cold still water and quickly bring the dough together into a compact ball without over-kneading. Wrap the dough in cling film and refrigerate for at least 30 minutes.
Caramelizing onions and assembly
Peel the yellow onions and slice them thinly into half-moons. Heat the olive oil in a pan over medium-low heat, add the onions, a pinch of salt, ground black pepper, and thyme. Sauté the onions slowly for 15-20 minutes, stirring occasionally, until soft, golden, and lightly caramelized. Allow to cool slightly.
Chef's tip
For an extra gourmet touch, you can drizzle a teaspoon of natural honey or sprinkle a few chopped walnuts over the warm tart immediately after taking it out of the oven.
Keep the butter and water as cold as possible when making the dough to achieve a particularly flaky and layered crust.
55 min
Under an hour
