Arroz caldoso with prawns | Brothy Spanish rice with saffron
(0)
30 min
Quick
Sezamo
Un preparat tradițional spaniol reconfortant gătit într-o singură oală: orez suculent și aromat cu șofran, legume dulci și creveți fragezi.
Preparation method
Preparing the aromatic base
Finely chop the yellow onion, red bell pepper, and garlic. In a deep pan or large pot, heat the extra virgin olive oil over medium heat.
Add the onion and bell pepper and sauté for 5–6 minutes until softened. Add the minced garlic, sweet paprika, and saffron threads, stirring for 1 minute to release the aromas.
Cooking the rice and prawns
Pour the strained tomatoes over the vegetables and let the sauce reduce for 3–4 minutes. Add the risotto rice and stir for 1–2 minutes to coat with the flavors.
Chef's tip
For an authentic seafood flavor, you can use fish or seafood stock instead of vegetable stock.
The secret to a perfect Arroz caldoso is not to let the rice absorb all the liquid — the dish must be served immediately while it is juicy and piping hot.
Ingredients
Discover also
We Also Recommend
Show all
25 min
Under an hour
