Camembert and Caramelized Onion Tart | French Taste
(0)
45 min
Quick
Sezamo
O tartă franțuzească rafinată, cu aluat foietaj crocant, ceapă dulce caramelizată lent și brânză Camembert cremoasă topită la cuptor. Aromată cu cimbru proaspăt, este alegerea ideală pentru un prânz sau o cină de vară cu aer parizian.
Ingredients
Preparation method
Preparing the caramelized onions
Peel the yellow onions and slice them thinly.
In a large pan, melt the butter together with the olive oil over medium-low heat. Add the sliced onions and a generous pinch of iodized salt.
Cook the onions slowly, stirring occasionally, for 20-25 minutes until soft, golden, and caramelized. Towards the end, add the fresh thyme leaves and ground black pepper. Let the mixture cool for 5-10 minutes.
Chef's tip
For an even richer flavor, you can drizzle the onions in the last minutes of caramelization with a teaspoon of balsamic vinegar or a splash of dry white wine.
The tart keeps excellently in the refrigerator for up to 2 days and can be reheated in the oven at 180°C for 5-7 minutes to regain its crispy texture.
55 min
Under an hour
