Bacalhau à Brás | Portuguese-Style Creamy Cod
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35 min
Under an hour
Sezamo
Descoperă gustul autentic al Portugaliei cu Bacalhau à Brás: bucățele fragede de pește combinate cu cartofi pai crocanți, ceapă caramelizată și ouă gătite cremos, desăvârșite cu măsline negre și pătrunjel proaspăt.
Preparation method
Ingredient preparation
Boil or poach the fish fillet in lightly salted water for 6-8 minutes, until tender. Drain well and flake into strips or bite-sized pieces.
Peel the potatoes and cut them into very thin strips (matchstick potatoes). Fry them in hot oil until golden and crispy, then drain on a paper towel.
In a bowl, beat the 4 eggs with a pinch of salt and freshly ground black pepper.
Chef's tip
The secret to an authentic Bacalhau à Brás is the texture of the eggs: take the skillet off the heat while the eggs are still slightly wet and creamy, as the residual heat from the pan will finish the cooking.
For a quicker and lighter version, you can prepare the matchstick potatoes in an air fryer or in the oven.
Ingredients
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