Yellow Lentil Dal Tadka | Aromatic and Nutritious Indian Curry
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35 min
Under an hour
Sezamo
Un preparat indian legendar, plin de savoare și căldură. Lintea galbenă cremoasă este gătită domol și desăvârșită cu faimoasa infuzie tadka din unt clarifiat ghee și mirodenii rumenite. O cină hrănitoare, gata în 30 de minute, perfectă alături de orez basmati pufos.
Ingredients
Preparation method
Preparing and boiling the lentils
Rinse the lentils well under cold running water until the water runs clear. Bring the lentils to a boil in a saucepan with 750 ml of water, adding the ground turmeric and half a teaspoon of salt. Simmer over medium heat for about 20 minutes, until the grains become tender and creamy.
Meanwhile, finely chop the yellow onion, grate the fresh ginger, crush the garlic, and dice the tomatoes. Slice the green chili pepper to taste.
Preparing the aromatic sauce and the Tadka infusion
In a deep pan, melt the clarified butter (ghee). When hot, add the cumin to release its aromas for 30 seconds.
Chef's tip
For an even more intense flavor, you can also add a few mustard seeds or a pinch of sweet paprika to the tadka infusion at the end.
Dal Tadka is also delicious reheated the next day, when all the spice flavors have blended perfectly.
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