Goat cheese and honey galette | French recipe
(0)
55 min
Under an hour
Sezamo
O tartă rustică franțuzească irezistibilă, cu aluat fraged și crocant, umplută cu brânză cremoasă de capră, miere aurie, nuci crocante și cimbru aromat. Perfectă pentru o cină de vară sau un prânz rafinat.
Preparation method
Preparing the dough
In a large bowl, sift the flour and mix it with the salt. Add the cold cubed butter and work quickly using your fingers or a food processor until you reach a sandy texture.
Gradually pour in the very cold water and bring the dough together into a compact ball, without overworking it. Wrap it in cling film and chill in the fridge for at least 30 minutes.
Assembly and baking
Preheat the oven to 190°C. Remove the dough from the fridge and roll it out on baking paper into a disc about 3-4 mm thick.
Chef's tip
For a particularly crispy crust, make sure the butter and water are ice-cold before preparation.
The galette pairs wonderfully with a fresh green salad dressed with a lemon vinaigrette.
55 min
Under an hour
