Yucatán Panuchos with Beef | Mexican Street Food
(0)
30 min
Quick
Sezamo
Descoperă panuchos autentici din Yucatán: lipii rumenite și umplute cu o pastă fină de fasole neagră aromată, completate generos cu carne suculentă de vită condimentată, felii cremoase de avocado, ceapă roșie marinată și coriandru proaspăt. O rețetă veritabilă de street food mexican, plină de savoare și texturi contrastante!
Ingredients
Preparation method
Preparation of ingredients and garnishes
Slice the red onion into thin rings, place it in a small bowl, pour in the juice of 1 lime and add a pinch of salt. Leave to marinate for 15 minutes to turn pink and crisp. Slice the avocado thinly, and finely mince the garlic.
Drain the canned black beans. In a skillet, heat 1 tablespoon of oil, sauté half of the garlic for 1 minute, then add the black beans, half of the ground cumin, and a pinch of salt. Mash the beans with a fork or a potato masher until you get a thick and creamy paste (frijoles refritos).
Cooking the beef
Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the remaining garlic and the minced beef. Cook the meat for 6-8 minutes, breaking it up well with a spatula, until browned.
Chef's tip
Panuchos are a famous specialty from the Yucatán Peninsula; the secret lies in quickly frying the tortilla after filling it with beans, resulting in a crispy exterior and a velvety centre.
For extra freshness and authentic heat, you can add diced fresh jalapeño or a few drops of habanero hot sauce.
15 min
Under an hour
