Chicken with Butter Sauce

Name: Chicken with Butter Sauce
Prep time: 3 h 15 min
Cook time: 30 min
Total time: 3 h 45 min
Yield: 4 Servings
Cuisine: Bucătărie indiană
Ingredients: 2 teaspoons of garam masala; 1 tablespoon of sugar; 1 teaspoon of Turmeric; 2 teaspoons of salt; 5 cm grated ginger; 30 g of butter; 1 teaspoon of cumin; 400 g of crushed tomatoes; 750 g of chicken breast; 250 ml of cream; 150 g yogurt; 1 tablespoon lemon juice; 1/2 ground chili pepper; 2 cloves of garlic

4 Servings

Buy all ingredients right below the recipe

Ingredients

2 teaspoons of garam masala
1 tablespoon of sugar
1 teaspoon of Turmeric
2 teaspoons of salt
5 cm grated ginger
30 g of butter
1 teaspoon of cumin
400 g of crushed tomatoes
750 g of chicken breast
250 ml of cream
150 g yogurt
1 tablespoon lemon juice
1/2 ground chili pepper
2 cloves of garlic

Instructions

1
Cut the chicken breast into cubes of approx. 5 cm x 5 cm. Mix the marinade ingredients in a larger bowl, along with the cubed chicken. Marinate for at least 3 hours, preferably overnight.
2
Melt the butter in a large pan over high heat. Remove the meat from the marinade, but do not wipe it, and place it in the pan, in melted butter.
3
Fry the chicken in the pan until done - it takes approximately 3 minutes.
4
When the chicken is ready, add the crushed tomatoes, cream, sugar, and salt to the pan. Stir and reduce the heat. Let everything simmer for 20 minutes.
5
After 20 minutes, taste the sauce and add salt if necessary. Garnish with fresh coriander.
6
Serve with Basmati rice or Indian Naan bread.

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