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Ingredients
- 500 g of minced beef (10% fat)
- 1 teaspoon of dried oregano
- 1 clove of garlic (crushed)
- 1 tablespoon of olive oil
- 400 g of canned chopped tomatoes
- 2 bay leaves
- salt to taste
- black pepper to taste
- 200 g of white basmati rice
- 100 g of Greek yogurt
- a few fresh basil leaves
- fresh oregano for garnish
Instructions
- 1Preheat the oven to 200–210 °C and prepare an oven-safe dish (approximately 30 cm × 40 cm).
- 2In a large bowl, mix the minced beef with dried oregano, crushed garlic, olive oil, salt, and pepper. Mix the composition well.
- 3In the oven-safe dish, pour 100 ml of water, add the canned chopped tomatoes and bay leaves. Form meatballs of approximately 55–60 g from the meat mixture and place them in the dish, directly in the tomato sauce.
- 4Place the dish in the preheated oven and bake for 15–18 minutes at 200–210 °C, until the meatballs are thoroughly cooked and the sauce has slightly reduced.
- 5Meanwhile, cook the basmati rice according to the package instructions.
- 6Serve the hot meatballs with basmati rice and a generous spoonful of Greek yogurt. Sprinkle fresh basil or oregano leaves on top for extra flavor.
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