Baked vegetables stuffed with minced meat
(0)
60 min
Under an hour
Sezamo
O explozie de culori și arome într-un singur preparat! Legumele proaspete – ardei, dovlecei, vinete și ceapă – sunt umplute cu un amestec suculent de carne de vită și porc, gătite lent la cuptor pe un pat de roșii aromate. Un prânz sănătos, sățios și extrem de aspectuos, perfect pentru întreaga familie.
Preparation method
PREPARING THE FILLING
Cut the yellow onion, carrot, celery stalk, and garlic into very small cubes (approx. 3 mm).
In a large saucepan, heat half of the olive oil over medium-high heat. Add the carrot and celery and sauté for 2 minutes until golden. Add the onion and garlic and sauté for another 2 minutes.
Add the minced meat (beef and pork), salt, pepper, bay leaf, and three-quarters of the oregano and thyme. Sauté everything for 2 minutes, stirring continuously. Pour in the white wine and let it simmer for 1 minute to evaporate the alcohol.
Chef's tip
For extra flavor, you can sprinkle a little parmesan or grated cheese over the vegetables in the last 5 minutes of baking. Serve with a spoonful of cold sour cream on the side.
Ingredients
Nutritional values
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