Spring Rolls with Crispy Vegetables
55 min
Under an hour
Sezamo
Descoperă gustul autentic al Asiei cu aceste pachețele de primăvară crocante, umplute cu un amestec bogat de legume proaspete și arome orientale. Servite alături de un sos dulce-acrișor preparat în casă, aceste pachețele sunt aperitivul vegetarian perfect pentru orice ocazie. Textura crocantă a foilor de orez prăjite se îmbină ideal cu prospețimea coriandrului și a mentei, oferind o experiență culinară plină de savoare.
Preparation method
Prepare the sauce: mix ketchup, grated cucumber (20 g), grated carrot (10 g), a handful of chopped coriander, chili pepper, mint, and rice vinegar in a bowl. Set aside.
Prepare the vegetables for the filling: cut off the ends of the zucchini, cut it in half lengthwise, and remove the seeds. Cut the pulp into 5 cm sticks, then into fine strips. Cut the remaining carrots (200 g) into fine 5 cm strips. Cut the red onion into fine strips and the white cabbage into very fine strips.
Place the chopped vegetables in a large bowl, add soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Mix well, then knead the vegetables with your hands. Place the mixture in a colander and let it drain well for 8 minutes. After draining, return the vegetables to the bowl and add the green onion and the remaining chopped coriander.
50 min
Under an hour
