Chicken skewers with cheddar and bacon

Preheat the oven to 200 °C. Line a baking sheet with baking paper and prepare 8 skewers.

Cut the bacon into small cubes and finely chop the green onion. Wash the chicken breast, clean it, and cut it into cubes of approximately 2 cm x 2 cm, then place them in a bowl.

Add 2 tablespoons of rapeseed oil, salt, pepper, and chili flakes to taste. Mix the meat well to coat it evenly with the seasonings, then thread the cubes onto the skewers.