Spicy Breakfast Beans with Feta
20 min
Sezamo
Preparation method
1
Heat the clarified butter (Ghee) in a spacious pan. Peel the shallots, chop them finely, and sauté until golden.
2
Add the peeled and finely chopped garlic, along with the piece of chili pepper. Sauté for a few more seconds, stirring continuously, being careful not to burn the garlic to avoid bitterness.
3
Cut the peeled tomatoes into smaller pieces and add them to the pan. Sauté for 2–3 minutes, stirring occasionally.
Chef's tip
For an even more intense flavor, you can add a little smoked paprika or a pinch of cumin. Instead of feta, you can use goat cheese or grated cheddar. Also, a fried egg served on top perfectly complements this dish.
Ingredients
Price per portion:RON 14.99
Ingredients
Nutritional values
Energy value
1338.88 kJ320 kCalFats
12 gCarbohydrates
35 gProtein
18 g
60 min
Under an hour
