Red Beetroot Curry with Coconut Milk
30 min
Under an hour
Sezamo
Preparation method
Ingredient Preparation
1
Cut the beetroot into sticks approximately 0.5 cm thick. Place them in a bowl and set aside.
2
Finely chop the red onion, yellow onion, garlic, ginger, and tomatoes. Keep them separate.
3
In a small bowl, mix the salt, cardamom, cloves, cinnamon, ground coriander, and curry powder.
Chef's tip
For extra texture, you can add a few roasted cashew nuts on top before serving. It pairs wonderfully with basmati rice or warm naan bread.
Ingredients
Price per portion:RON 16.97
Ingredients
Nutritional values
Energy value
1736.36 kJ415 kCalFats
32 gCarbohydrates
25 gProtein
6 g
50 min
Under an hour
