Baked Eggs in Cherry Tomato and Basil Sauce
15 min
Quick
Sezamo
O rețetă rapidă și sănătoasă, gata în doar 15 minute. Roșiile cherry proaspete, busuiocul aromat și ouăle se combină perfect pentru un mic dejun sau o cină ușoară și delicioasă. Savurează gustul autentic mediteranean direct la tine acasă!
Preparation method
Ingredients overview
- 10 red cherry tomatoes
- 2 chicken eggs
- 8 fresh basil leaves
- 1 small garlic clove
- 1 tablespoon of extra virgin olive oil
- 1 teaspoon of unsalted butter 82% fat
- 1 pinch of ground black pepper
- 1 pinch of iodized table salt
Cut the cherry tomatoes into quarters, place them in a bowl, and gently crush them with a fork to release their juice. Finely chop the garlic and 6 basil leaves.
In a pan, over medium heat, heat the olive oil and butter. Add the garlic and sauté until golden. Add the chopped basil and stir. Add the tomatoes and sauté for 1 minute. Season with a pinch of salt and pepper, then add a tablespoon of water and mix well.
Crack the eggs over the tomato sauce, season them with salt and pepper, then cover the pan with a lid. Cook for about 3 minutes or until the egg whites are set, but the yolk remains soft. Transfer to a plate and decorate with the remaining basil leaves.
60 min
Under an hour
