Eggs in a Glass | Refined Breakfast in 15 Minutes

Name: Eggs in a Glass | Refined Breakfast in 15 Minutes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 pcs. large eggs; 160 g toast bread; 1 handful fresh herbs (chives or parsley); 1 tablespoon unsalted butter 82% fat; 1 pinch freshly ground black pepper; 1 pinch coarse sea salt

15 min

Under an hour

Sezamo

O rețetă clasică și elegantă pentru un mic dejun rafinat, gata în doar 15 minute. Ouăle în pahar sunt apreciate pentru gălbenușul lor perfect lichid, asezonate cu ierburi proaspete și servite alături de pâine toast crocantă, unsă cu unt. Este o alternativă sofisticată la ouăle fierte obișnuite, ideală pentru diminețile de weekend sau pentru o masă festivă de Paște.

Ingredients

Price per portion:RON 16.83

Ingredients

Select all ingredients

Eggs 8 buc de ouă mărimea L

Toasted bread (slices) 160 g de pâine toast

Fresh green chives 1 mână de ierburi proaspete (arpagic sau pătrunjel)

Unsalted butter 82% fat 1 lingură de unt nesărat 82% grăsime

Ground black pepper 1 praf de piper negru proaspăt măcinat

Sare de mare grunjoasă 1 praf de sare de mare grunjoasă

Preparation method

Preparing the Eggs

If you have time, take the eggs out of the refrigerator 30 minutes before cooking to bring them to room temperature.

In a small saucepan, bring water to a boil. The water should be enough to completely cover the eggs. Add a pinch of salt to the water.

Using a spoon, carefully place the eggs into the boiling water and immediately start the timer. Reduce the heat slightly, cover the saucepan with a lid, and let the eggs simmer for exactly 5 minutes. If the eggs are cold from the refrigerator, add an extra minute.

Chef's tip

For a gourmet variation, you can sprinkle a little grated Parmesan over the eggs. You can also add a few thin slices of smoked salmon to the glass before adding the eggs, or decorate with a little caviar for an extra touch of luxury.