Stir-fry Rice Noodles with Tempeh and Vegetables
5
(1)
25 min
Sezamo
Ingredients
Price per portion:RON 8.60
Ingredients
Preparation method
1
Cut the tempeh into ½ cm strips. Mince the garlic and grate the ginger. Slice the bell pepper thinly, and cut the broccoli into small florets.
2
Cook the noodles according to package instructions.
3
Heat half of the sesame oil in a wok and fry the tempeh until golden on both sides (approx. 3 minutes per side). Set aside.
Nutritional values
Energy value
1610.84 kJ385 kCalDiscover also
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15 min
Under an hour
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