Chocolate cake with Nutella and strawberries
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Sezamo
Un tort spectaculos care îmbină perfect intensitatea ciocolatei cu finețea cremei de mascarpone și Nutella, totul completat de prospețimea căpșunilor și o notă surprinzătoare de busuioc verde. Este desertul ideal pentru ocazii speciale, oferind un echilibru divin între dulce, fructat și aromat.
Ingredients
Preparation method
Preparing the cake layers
Prepare two cake pans with a diameter of 25-26 cm. Line the bottom with baking paper, and grease the sides with butter and dust with cocoa. Preheat the oven to 180°C.
Sift the flour, cocoa, baking soda, baking powder, and salt into a bowl.
In a large bowl, cream the softened butter with sugar until light and fluffy. Add the eggs one by one, mixing well after each addition.
Chef's tip
For an even fluffier cake layer, make sure all ingredients (butter, eggs, cream) are at room temperature before starting.
If you want a more rustic look, you can leave the edges of the cake uncovered (naked cake style).
15 min
Under an hour
