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Walnut Cake with Salted Caramel

(0)

75 min

Under an hour

Sezamo

Sezamo


Răsfață-te cu un tort de nuci spectaculos, unde blatul pufos cu nucă măcinată întâlnește finețea unei creme bogate de caramel sărat. Decorat cu biscuiți crocanți și fructe proaspete de pădure, acest desert este echilibrul perfect între dulce și sărat, ideal pentru momente speciale sau o duminică în familie.

Preparation method

Preparing the Cake Base

1

Preheat the oven to 170°C (fan-assisted). Line the bottom of a 24 cm diameter cake pan with baking paper, and grease the sides with butter and dust them with a little flour.

2

Sift the flour together with the powdered sugar into a large bowl and add the salt and finely ground walnuts.

3

In another bowl, beat the egg with a whisk, gradually pouring in the oil while continuously mixing, until you obtain an emulsion similar to a light mayonnaise. Incorporate the buttermilk, then add the dry ingredients and mix until smooth.

Ingredients

Price per portion:RON 15.72
CAKE BASE
SALTED CARAMEL CREAM
DECORATION AND ASSEMBLY
You probably have at home

Nutritional values

Energy value
2845.12 kJ680 kCal
Fats
48 g
Carbohydrates
55 g
Protein
8 g

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