Coconut and Banana Cake
90 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 8.89
Ingredients for cake layers and decoration
Ingredients for coconut and banana cream
Ingredients for cream cheese frosting
Other necessities
Preparation method
Preparing the cake layers
1
Preheat the oven to 170°C (top and bottom heat). Prepare a 24 cm diameter cake pan and line the bottom with baking paper. You can also use two smaller pans (approx. 20 cm).
2
Separate the egg whites from the yolks. Beat the sugar with the butter and oil, then incorporate the egg yolks one by one.
3
In another bowl, mix the flour, baking soda, baking powder, and salt.
Chef's tip
For optimal results, leave the can of coconut milk in the refrigerator overnight. This will allow the solid part to separate, which is essential for a dense and smooth cream. You can bake the cake layers a day in advance to facilitate assembly.
Nutritional values
Energy value
2384.88 kJ570 kCalFats
35 gCarbohydrates
65 gProtein
8 gWe Also Recommend
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25 min
Under an hour
