Chicken with "Marry Me" Pasta

Instructions

• 1
  Fill a large pot with water, add salt, and bring it to a boil. Finely chop the onion, slice the garlic, cut the sun-dried tomatoes into smaller pieces, and cut the chicken breast into strips or chunks. Heat a pan and, once hot, add the butter and oil and heat them together.
• 2
  Add the chopped onion and sauté until translucent, stirring occasionally. Add the chicken pieces to the hot pan and sauté until the meat is fully cooked and browned. Add the garlic slices and sun-dried tomatoes and continue to sauté for another two minutes until the flavors meld. Add the tomato paste and sauté for one minute, stirring constantly. Pour in the broth to deglaze the pan, season with salt and pepper, and simmer for 5 minutes.
• 3
  Add the dry pasta to the boiling water and cook al dente according to package instructions. Pour the cream into the sauce, mix everything, and simmer for a few more minutes. Finally, add the cooked pasta directly from the pot. Stir and continue to heat for one minute until a smooth and velvety sauce forms; if it's too thin, simmer for another minute. Finally, incorporate the finely grated Parmesan and finely chopped basil leaves. Serve with extra Parmesan.