Grilled Carrots with Lemon Zest and Feta
(0)
40 min
Under an hour
Sezamo
O garnitură ușoară și plină de prospețime, perfectă pentru sezonul de grătar. Morcovii dulci, gătiți până devin ușor crocanți, sunt puși în valoare de aroma intensă a cimbrului și de nota citrică a cojii de lămâie. Brânza feta adăugată la final oferă un contrast sărat delicios, transformând o legumă simplă întrun preparat gourmet.
Ingredients
Preparation method
Start by bringing a large pot of salted water to a boil and preheat the grill.
Wash the carrots, remove the ends, and cut them in half lengthwise. Place them in the boiling water and cook over medium heat for 8–10 minutes (depending on their size). The carrots should remain slightly crunchy (al dente).
After boiling, immediately cool the carrots under a stream of cold water or in an ice bath to stop the cooking process. Drain them well, then place them on the hot grill and cook quickly for 8–9 minutes, turning them at least once, until they have nice grill marks.
Chef's tip
For extra flavor, you can use organic lemons for the zest. The carrots can be served both warm and at room temperature, making them an excellent side dish for roasts or grilled fish.
80 min
Quick
