White Bean Piyaz Salad with Egg | Nutritious Oriental Lunch
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25 min
Quick
Sezamo
O salată orientală generoasă și sățioasă din bucătăria mediteraneană orientală. Boabele fragede de fasole albă sunt învăluite într-un dressing fin de tahini, lămâie și chimion, acompaniate de ouă fierte, roșii cherry dulci și verdeață proaspătă.
Preparation method
Preparing the ingredients
Boil the eggs in boiling water for 7-8 minutes for a creamy yolk, then transfer them to a bowl of cold water, peel them, and cut them into quarters or halves.
Drain and rinse the canned white beans thoroughly under cold running water, then let them drain completely in a sieve.
Slice the red onion thinly, cut the cherry tomatoes in half, and finely chop the fresh parsley.
Chef's tip
For a milder and crunchier red onion, soak the onion slices for 5 minutes in a bowl of cold water with a little lemon juice before adding them to the salad.
The salad keeps well in the fridge for up to 2 days without the eggs. Add freshly boiled eggs just before serving.
Ingredients
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45 min
Under an hour
