Baked Nachos with Minced Beef

1. Prepare the vegetables Remove the core from the bell pepper and cut it into cubes. Peel the onion and chop it finely, and slice the garlic thinly.

2. Sauté them a bit Place a pan on the heat and, when hot, pour in the oil. Add the bell pepper and sauté for a few minutes, stirring occasionally. Add the onion and cook until translucent.

3. Cook the meat Add the meat over the vegetables and break it up well with a wooden spoon. After it has browned nicely, add the garlic slices and cook for about two more minutes. Then add the tomato paste and smoked paprika and stir continuously for one minute.