Savory Bread Pudding

Preheat the oven to 180 °C and line a small baking tray with parchment paper.

Cut the bread into cubes and spread them on the tray. Add the olive oil, mix, and place in the preheated oven for about 15 minutes or until crispy.

Meanwhile, grease a deep baking dish, approximately 20x10 cm, with butter and coat it with breadcrumbs. Cut the ham into strips and finely chop the parsley.