Overnight Oats with Fruits and Nuts

Name: Overnight Oats with Fruits and Nuts
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 80 g of rolled oats; 120 ml of Alpro oat drink; 80 ml of Alpro plain plant-based yogurt; 1/2 of a sliced banana; 1 pinch of iodized table salt; 1 pinch of ground cinnamon; 50 g of fresh berries (raspberries, blueberries); 20 g of crushed almonds and hazelnuts

10 min

Sezamo

Preparation method

In a large bowl or jar, mix the rolled oats with the oat plant-based drink, plant-based yogurt, half of the sliced banana, a pinch of salt, and cinnamon. Mix well until combined.

Cover the bowl or close the jar and refrigerate overnight (or for at least 6 hours). During this time, the rolled oats will absorb the liquid and become creamy.

In the morning, remove the porridge from the refrigerator. If the mixture is too thick, you can add a little more oat drink.