Juicy grilled beef skewers
(0)
30 min
Quick
Sezamo
Descoperă secretul unor frigărui de vită perfecte, suculente și pline de aromă. Această rețetă combină mușchiul de vită fraged cu o marinadă bogată din sos de soia, miere și muștar Dijon, totul completat de prospețimea legumelor la grătar. Un prânz sau o cină rapidă, gata în doar 30 de minute, ideală pentru iubitorii de steak.
Ingredients
Preparation method
Preparation and marinating
In a large bowl, mix all the marinade ingredients: olive oil, soy sauce, red wine vinegar, honey, Dijon mustard, and Worcestershire sauce. Add the beef tenderloin cubes and mix well to coat them evenly. Cover the bowl and let the meat marinate in the refrigerator for at least an hour.
Assembly and cooking
When you are ready to cook, heat the grill or a grill pan until very hot. Drizzle the prepared vegetables with a little oil. Start assembling the skewers on sticks, alternating the marinated meat cubes with the vegetable pieces.
Place the skewers on the grill over medium heat for about 12-15 minutes. Turn them regularly on all sides until the meat is well browned and the vegetables have become soft and slightly caramelized.
Chef's tip
If you prefer the meat less done (medium-rare), reduce the cooking time to 8-10 minutes.
You can also add red onion or cherry tomatoes between the meat pieces for extra color and flavor.
We Also Recommend
Show all
80 min
Quick
