Salmon Tartare with Cream Cheese and Lime

Name: Salmon Tartare with Cream Cheese and Lime
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 50 g of salmon tartare; 15 g of natural cream cheese; 15 ml of soy sauce; 1/2 pc of lime; 2 pcs of red cherry tomatoes; 10 g of celery

10 min

Sezamo

Preparation method

Ingredients overview

50 g of salmon tartare
15 g of natural cream cheese
15 ml of soy sauce
1/2 pc of lime
2 pcs of red cherry tomatoes
10 g of celery

In a small bowl or using a blender, mix the natural cream cheese with soy sauce and the juice from half a lime until you get a homogeneous and smooth mixture.

Pour the obtained sauce into a deep plate. Add the celery cut into very thin slices and the cherry tomatoes cut in half.

Place the salmon tartare on top of the creamy base and decorate everything with grated lime zest for extra flavor and freshness.