Tortilla Wrap with Egg and Bacon
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Sezamo
Un wrap rapid și sățios, perfect pentru un mic dejun energic sau un prânz la minut. Combinația clasică de bacon crocant, ouă pufoase și brânză topită, totul învelit într-o tortilla caldă, te va cuceri de la prima mușcătură.
Preparation method
Preparing the ingredients
Start by preparing the ingredients: cut the bacon into small cubes and finely chop the onion. Chop the fresh parsley and grate the Edam cheese on a coarse grater.
Cooking the filling and assembly
In a pan suitable for the size of the tortilla (ideally 20 cm), fry the bacon over low to medium heat for about 1-2 minutes. When the bacon has released its fat, add the onion and sauté it for 2-3 minutes over low heat. Meanwhile, beat the eggs in a mug with a fork, adding the chopped parsley, salt, and pepper.
Pour the egg mixture over the fried onion and bacon, so that the mixture is the size of the tortilla. Let the eggs cook without stirring for 10-20 seconds over low heat. When the eggs are half-cooked, cover them with the tortilla and press gently to make it stick (about another 10 seconds).
Chef's tip
For extra freshness, you can add a few slices of tomato or avocado inside the wrap before rolling it.
80 min
Quick
