Tofu Scramble (Tofu Scrambled)

Finely chop the onion. Heat the oil in a pan and sauté the onion over medium heat until translucent.

Crumble the tofu with a fork and add it to the pan. Add the nutritional yeast flakes and turmeric. Cook for a few minutes, stirring occasionally, until the liquid evaporates and you achieve the desired consistency.

Just before serving, add the black pepper and black salt (Kala Namak). Black salt is essential to provide the specific egg taste.