Spanish-style Grilled Pork Ribs
180 min
Masterpiece
Sezamo
Descoperă savoarea autentică a coastelor de porc preparate în stil spaniol, cu o marinadă bogată în boia afumată, usturoi și chimen. Coastele sunt gătite lent la grătar până devin extrem de fragede și suculente, fiind servite alături de cartofi baby rumeniți și ceapă verde caramelizată. O explozie de arome mediteraneene, perfectă pentru o masă festivă în aer liber.
Preparation method
Preparing the marinade
In a non-stick pan, melt the sugar over low heat until lightly caramelized. Pour in the red wine vinegar and mix well. Add the crushed garlic, oregano, cumin, chopped chili pepper, and smoked paprika. Season with salt and pepper. Simmer over low heat until the sauce reduces by half.
Marinating and cooking the ribs
Wash the ribs and coat them well with the prepared marinade, reserving about one-third of it to baste the meat during cooking. Place the ribs in a sealed bag and marinate them in the refrigerator for a few hours, ideally overnight. Cook the ribs on the grill over very low heat (130-150 degrees Celsius) for 2-2.5 hours, depending on the thickness of the meat. Turn them periodically and baste them with the remaining marinade.
Side dish and serving
In the last 10 minutes of cooking, increase the grill temperature to 200 degrees. Add the green onions to the grill, drizzled with a little olive oil, salt, and pepper.
50 min
Under an hour
