Elotes - Mexican-style Roasted Corn
25 min
Under an hour
Sezamo
Descoperă gustul autentic al Mexicului cu Elotes – porumb copt la grătar, uns cu un sos cremos și aromat, presărat cu brânză și coriandru proaspăt. O gustare rapidă, plină de savoare, perfectă pentru orice ocazie.
Preparation method
1
If using fresh corn, remove the husks and silks, wash thoroughly, and pat dry with a paper towel.
2
Heat the grill or a pan to medium temperature and cook the corn for 10-15 minutes, turning regularly, until evenly browned. Some areas can be slightly charred for extra flavor.
3
Meanwhile, in a bowl, mix the mayonnaise, sour cream, lime juice, minced garlic, and a pinch of salt until you get a homogeneous mixture.
Chef's tip
For a sweet and savory note, you can add a little agave syrup or honey to the sauce mixture.
Ingredients
Price per portion:RON 31.17
Main Ingredients
Optional and Serving
Nutritional values
Energy value
1338.88 kJ320 kCalFats
22 gCarbohydrates
25 gProtein
8 gDiscover also
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