Pulled Pork in a Burger Bun
860 min
Sezamo
O rețetă clasică de porc sfâșiat, gătit lent timp de 14 ore pentru o frăgezime incredibilă. Carnea suculentă se potrivește perfect în chifle de burger, alături de castraveți murați și ceapă roșie.
Preparation method
1
Preheat the oven to 100 °C.
2
Rub the pork on all sides with vegetable oil, then season generously with salt and freshly ground black pepper. Place the meat in a baking dish, add water to a height of approximately 1.5 cm, and cover the dish tightly with aluminum foil.
3
Place the dish in the preheated oven and let the meat cook for 10 hours. After this time, remove the aluminum foil, baste the meat with the juices left in the dish, and return it to the oven, uncovered, for another 4 hours.
Ingredients
Price per portion:RON 22.41
Ingredients
Nutritional values
Energy value
2615 kJ625 kCalDiscover also
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50 min
Under an hour
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