Juicy air fryer meatloaf with sweet potato mash
(0)
45 min

Sezamo
Sezamo
Preparation method
Ingredients overview
- 600 g minced beef and pork mix
- 500 g white potatoes
- 1 pc yellow onion
- 500 g sweet potatoes
- 3 cloves of garlic
- 40 g butter
- 70 g sliced wholemeal bread
- 200 ml cow's milk
- 12 g salt
- 1 pc chicken egg
- 1 tsp dried marjoram
- 1 tbsp BBQ barbecue sauce
Finely chop the onion. Crush the garlic. Cut the bread into small cubes and pour 200 ml of milk over it, letting it soak.
In a large bowl, mix the minced meat with the onion, garlic, soaked bread, salt, black pepper, marjoram, egg, and BBQ sauce. Divide the mixture into two equal parts and, with wet hands, shape into two elongated meatloaves (rolls). Place them in the air fryer basket. Bake for 30 minutes at 170 °C.
Peel the white potatoes and sweet potatoes, cut them into cubes, and boil them in salted water until soft. Drain the water, mash the potatoes, add the butter and the remaining 100 ml of milk. Mix until you get a smooth puree. Serve the warm meatloaf alongside the potato puree.















































































































