Spanish Potato Tortilla with Edam Cheese
55 min
Under an hour
Sezamo
O tortilla de cartofi spaniolă autentică, bogată și sățioasă, îmbogățită cu brânză Edam topită. Un preparat clasic, perfect pentru un prânz rapid sau o cină în familie, care aduce aromele mediteraneene direct în bucătăria ta.
Preparation method
Ingredient preparation
1
Peel the potatoes and onion, then slice them as thinly as possible.
Cooking the vegetables
2
In a large pan (approx. 25 cm diameter), heat 100 ml of sunflower oil over medium heat. Add the potato and onion slices and fry for 2-3 minutes.
3
Reduce the heat to low-medium and cook the potatoes with the onion, stirring constantly, for another 13-15 minutes, until each piece turns golden.
Chef's tip
For a finer texture, ensure the potato slices are cut uniformly. Serving with a fresh green salad perfectly complements this dish.
Ingredients
Price per portion:RON 8.98
Main ingredients
Nutritional values
Energy value
2029.24 kJ485 kCalFats
32 gCarbohydrates
35 gProtein
15 gDiscover also
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