Asian-style salmon with jasmine rice
58 min
Under an hour
Sezamo
Preparation method
1
In a small bowl, mix the soy sauce, sesame oil, lime juice, chopped green onion, ginger, garlic, and chili pepper.
2
Homogenize the mixture and marinate the salmon fillets with the prepared sauce. Let them marinate for 30 minutes for the flavors to penetrate well into the fish.
3
Preheat the oven to 180 °C. Place the salmon in a baking dish and bake for 15 - 18 minutes, until well cooked.
Chef's tip
For an even more flavorful salmon, you can add a little honey to the marinade for a sweet and spicy note.
Ingredients
Price per portion:RON 44.65
Ingredients
Nutritional values
Energy value
2447.64 kJ585 kCalFats
25 gCarbohydrates
45 gProtein
40 g
60 min
Under an hour
