Broccoli patties with garlic and oregano

Break the broccoli into small florets and dice the stem. Boil everything in salted water until tender. Drain the water well, let the broccoli cool, and then chop it finely.

Crush the garlic cloves. In a large bowl, mix the chopped broccoli, garlic, oregano, eggs, cream, flour, salt, and pepper. Let the mixture rest in the refrigerator for 30 minutes.

Heat the oil in a non-stick pan over medium heat. Using a spoon, form patties directly in the pan from the prepared mixture.