Roasted Cherry Tomatoes with Greek Yogurt | Healthy and Quick Snack

Preheat the oven to 195–200 °C and prepare an oven-safe dish of approximately 20 cm × 25 cm.

Place the cherry tomatoes and unpeeled garlic cloves in the baking dish. In a small bowl, mix 3 tablespoons of olive oil, oregano, thyme, brown sugar, lemon zest and juice, salt, and pepper. Pour the mixture over the tomatoes and garlic, mix well, and roast for 20–22 minutes.

Divide the Greek yogurt into two bowls. Place the roasted tomatoes on top of the yogurt. Remove the roasted garlic from its skin and add 3 cloves to each bowl. Finally, pour the remaining sauce from the baking dish over the tomatoes and yogurt.