Gnocchi with Chicken and Cream Sauce

Name: Gnocchi with Chicken and Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bucătărie italiană
Ingredients: 500 g chicken breast (diced); 300 ml chicken broth (or vegetable broth); 250 ml cooking cream (12% fat); 60 g Parmesan (finely grated); 1 large yellow onion (finely chopped); 3 cloves garlic (crushed); 200 g fresh spinach (or thawed); 400 g potato gnocchi; 3 tablespoons rapeseed oil; 1 tablespoon Herbs de Provence; 1 pinch fine table salt

4 servings

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Ingredients

500 g chicken breast (diced)
300 ml chicken broth (or vegetable broth)
250 ml cooking cream (12% fat)
60 g Parmesan (finely grated)
1 large yellow onion (finely chopped)
3 cloves garlic (crushed)
200 g fresh spinach (or thawed)
400 g potato gnocchi
3 tablespoons rapeseed oil
1 tablespoon Herbs de Provence
1 pinch fine table salt

Instructions

1
Start by seasoning the chicken breast with Herbs de Provence, salt, and pepper to taste.
2
In a spacious pan, heat the oil over medium-high heat. Add the chicken and sauté for 6–8 minutes until golden. Meanwhile, finely chop the onion and crush the garlic.
3
Remove the chicken from the pan and add the onion and garlic in its place. Sauté them for 2–3 minutes, then pour in the broth and let it simmer over medium heat for 2–3 minutes.
4
Add the gnocchi to the pan, slowly pour in the cooking cream, and simmer everything for 2–3 minutes. Add the spinach and the previously cooked chicken and cook for another 2 minutes. Finally, sprinkle with grated Parmesan, adjust salt and pepper to taste, and serve immediately.

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