Beef Steak Quesadilla with Spicy Sauce
(0)
Sezamo
Savurează o explozie de arome mexicane cu aceste quesadilla crocante, umplute cu fâșii suculente de vrăbioară de vită, brânză topită și legume sotate. O cină rapidă, picantă și extrem de satisfăcătoare, perfectă pentru orice seară a săptămânii.
Ingredients
Preparation method
Heat 1 tablespoon of oil in a pan over medium-high heat. Season the beef with salt and pepper, then sear it for 3-4 minutes on each side, depending on the desired level of doneness. Transfer the meat to a cutting board, cover it with aluminum foil, and let it rest for 10 minutes. Afterwards, slice it into thin strips.
In the same pan, add the remaining oil. Add the sliced onion and sliced bell peppers, then sauté over medium heat for about 6 minutes, until they soften and turn slightly golden. Add the minced garlic, chopped coriander, lime juice, and salsa sauce. Mix well and let it simmer briefly, for about 1 minute.
On each tortilla, sprinkle a quarter of the cheddar cheese, add some of the meat strips, the vegetable mixture, and some gouda cheese. Fold the tortillas in half.
15 min
Under an hour
