Mulled wine with sangria and brandy
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Sezamo
O variantă inedită și rafinată a clasicului vin fiert, acest amestec de sangria și brandy, infuzat cu arome de portocală și condimente de iarnă, este băutura perfectă pentru serile răcoroase. O rețetă rapidă care va aduce atmosfera de sărbătoare direct în casa ta.
Ingredients
Preparation method
Ingredients overview
- 500 ml of Sangria
- 80 ml of Brandy
- 2 tbsp of White granulated sugar
- 1 Orange
- 10 pcs of Whole cloves
- 1 pc of Cinnamon stick
- 1 pinch of Ground cinnamon
- 1 pinch of Ground nutmeg
In a small saucepan, combine the sugar, cloves, cinnamon stick, a pinch of ground cinnamon, and a pinch of freshly grated nutmeg. Mix everything together and let it caramelize slightly over low heat.
Add the brandy, the juice of one orange, and finally, pour in the sangria. Bring the mixture to a boil, and as soon as the first bubbles appear, remove the saucepan from the heat. If you prefer a more intense spice flavor, you can let the drink simmer on low heat for a few more minutes.
Chef's tip
For a smoother taste, you can strain the drink before serving. Add a slice of orange, apple, or berries (blackberries work excellently) to the glasses. Enjoy the mulled wine immediately after preparation.
80 min
Under an hour
