Shrimp tacos with creamy avocado sauce
(0)
15 min
Quick
Sezamo
O cină rapidă și savuroasă gata în doar 15 minute: lipii calde umplute cu creveți suculenți marinați în lime, sos cremos de avocado și coriandru proaspăt.
Ingredients
Preparation method
Preparing the sauce and shrimp
Clean the shrimp if necessary and pat them dry with a paper towel. Season them with the juice of 1 lime, a pinch of salt, and black pepper.
In a blender or small bowl, blend the flesh of the 2 avocados together with the Greek yogurt, 1 crushed garlic clove, the juice of the second lime, and a pinch of salt until you get a smooth and creamy sauce.
Cooking and assembling the tacos
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook them for 2-3 minutes on each side, until they turn pink and firm.
Chef's tip
For a spicy kick, add a few chili flakes or thin slices of jalapeño pepper over the avocado sauce.
25 min
Under an hour
