Zucchini noodles with shrimp and avocado pesto
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15 min
Quick
Sezamo
Un prânz ușor, proaspăt și rapid de vară, gata în doar 15 minute. Tăițeii fini din dovlecel (zoodle) sunt combinați cu creveți suculenți trași la tigaie și un sos pesto cremos de avocado și busuioc.
Preparation method
Pesto and vegetable preparation
Wash the zucchini and cut them into long noodles (zoodles) using a spiralizer or a vegetable peeler.
In a blender, add the avocado flesh, fresh basil leaves, pine nuts, garlic, juice of half a lemon, 2 tablespoons of olive oil, salt, and pepper. Blend until you get a smooth and creamy pesto.
Shrimp cooking and assembly
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the peeled shrimp, season with a pinch of salt and pepper, and cook for 2-3 minutes on each side until pink and browned.
Chef's tip
For optimal texture, do not cook the zucchini for more than 1 minute. They should remain slightly crunchy (al dente).
The pine nuts can be lightly toasted in a dry skillet for 1 minute before adding them to the blender for a more intense flavor.
Ingredients
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15 min
Under an hour
