Summer chicken tacos with mango salsa | Quick dinner
(0)
20 min
Quick
Sezamo
O rețetă răcoritoare de vară, gata în doar 20 de minute! Fâșii fragede de pui marinat în lime, servite în tortillas calde alături de o salsa dulce-acrișoară de mango proaspăt și coriandru.
Ingredients
Preparation method
Marinating the chicken and preparing the salsa
Cut the chicken breast into thin strips. In a bowl, mix the chicken with the juice from one lime, 1 tablespoon of olive oil, salt, and pepper. Leave to marinate for 10-15 minutes.
For the mango salsa: peel the mango and cut it into small cubes. Mix it in a bowl with the finely chopped red onion, freshly chopped cilantro, and the juice from the second lime. Season with a pinch of salt.
Cooking and assembling the tacos
Heat a pan over medium-high heat with 1 tablespoon of olive oil. Add the chicken strips and fry for 6-8 minutes until golden brown and cooked through.
Chef's tip
For an extra spicy kick, you can add a few chili flakes or thinly sliced jalapeño pepper to the mango salsa.
80 min
Under an hour
