Crispy tostadas with salmon and guacamole
(0)
20 min
Quick
Sezamo
Tostadas crocante de casă cu somon fraged la tigaie, guacamole cremos cu lime și ceapă roșie, plus un praf de fulgi de chili. Un preparat street food proaspăt și spectaculos, gata în doar 20 de minute!
Ingredients
Preparation method
Preparation and tostadas
Preheat the oven to 200°C. Brush the tortillas with a little olive oil on both sides and bake them on a baking sheet lined with baking paper for 8-10 minutes, until golden and very crispy. Allow them to cool.
Guacamole and salmon preparation
Peel the avocado and mash it with a fork in a bowl. Add the juice of one lime, finely chopped red onion, and chopped fresh cilantro. Season with salt and ground black pepper, then mix well.
Cut the salmon fillet into medium-sized cubes. Heat 1 tablespoon of olive oil in a pan over medium-high heat and sear the salmon cubes for 3-4 minutes, until nicely browned on the outside while remaining juicy inside. Season with salt and pepper.
Chef's tip
For extra freshness, you can also add a few finely diced cherry tomatoes to the guacamole.
25 min
Under an hour
