Shrimp skewers with corn salsa | Quick dinner
(0)
25 min
Quick
Sezamo
Frigărui suculente de creveți marinați cu usturoi, lime și boia afumată, rumenite rapid pe grill și servite alături de o salsa proaspătă și crocantă de porumb dulce, avocado și coriandru.
Ingredients
Preparation method
Ingredient preparation and marinating
If using wooden skewers, soak them in cold water for 15 minutes to prevent them from burning on the grill.
Peel the shrimp and pat them dry with paper towels. Place them in a bowl and marinate with half of the olive oil (15 ml), crushed garlic, smoked paprika, juice of 1 lime, salt, and ground black pepper. Leave to marinate for 10-15 minutes.
For the salsa: drain the sweet corn, cut the cherry tomatoes into halves or quarters, dice the avocado flesh, and finely chop the red onion and fresh cilantro leaves.
Chef's tip
For a slightly spicy kick, you can add a few chili flakes or thin slices of green chili pepper to the corn salsa.
Do not cook the shrimp for more than 2-3 minutes per side so they stay tender and juicy.
25 min
Under an hour
