Chicken Saganaki with feta and olives | Quick Greek dinner
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25 min
Quick
Sezamo
O cină grecească autentică, gata în doar 20 de minute! Cuburi fragede de pui rumenite la tigaie, scăldate într-un sos aromat de roșii cherry, măsline, oregano și bucăți cremoase de brânză feta topită. Rapid, savuros și plin de savoare mediteraneană.
Preparation method
Preparing the ingredients
Cut the chicken breast into bite-sized cubes (about 2-3 cm). Season the meat with sea salt, freshly ground black pepper, and half of the dried oregano.
Finely chop the red onion and thinly slice the garlic cloves. Halve the cherry tomatoes and crumble the feta cheese into generous chunks.
Cooking in the pan
Heat the extra virgin olive oil in a large pan over medium-high heat. Add the chicken cubes and brown them for 5-6 minutes until they form an appetizing golden crust on all sides. Temporarily transfer the meat to a plate.
Chef's tip
For an extra touch of Mediterranean flavor, you can deglaze the vegetables with 50 ml of dry white wine before adding the cherry tomatoes.
High-quality feta cheese will only partially melt, leaving creamy and savory bites in the sauce.
Ingredients
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25 min
Under an hour
