Meatballs with coriander sauce (dip)

Name: Meatballs with coriander sauce (dip)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 Servings
Cuisine: Bucătărie asiatică
Ingredients: 3 tablespoons of breadcrumbs; 3 teaspoons of curry paste; 2 tablespoons of coriander seeds; 2 tablespoons of brown sugar; Vegetable oil for frying; A little pepper; A little salt; 450g of minced meat; 1 chili pepper; 50g onion; 2 tablespoons lemon juice; 3 tablespoons of coriander seeds; A little pepper; Salt to taste; 150 ml

2 Servings

Buy all ingredients right below the recipe

Ingredients for meat

3 tablespoons of breadcrumbs
3 teaspoons of curry paste
2 tablespoons of coriander seeds
2 tablespoons of brown sugar
Vegetable oil for frying
A little pepper
A little salt
450g of minced meat
1 chili pepper
50g onion
2 tablespoons lemon juice

Ingredients for sauce (dip)

3 tablespoons of coriander seeds
A little pepper
Salt to taste
150 ml

Preparation

1
Cut the chili pepper, remove the seeds, and chop it finely.
2
Mix all ingredients in a bowl and refrigerate for 20 minutes.
3
Divide the meat into 12 pieces and shape them into small balls.
4
Pour plenty of oil into a pan and fry the meatballs over medium heat until browned. Place the meatballs on a plate lined with kitchen paper towels to absorb excess fat.

Sauce preparation

1
Mix the yogurt with coriander and add salt to taste.

Sezamo

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