Beef Stew with Peas | Tender and Flavorful
(0)
90 min
Under an hour
Sezamo
O mâncare clasică românească reconfortantă: cuburi fragede de vită gătite lent într-un sos bogat de roșii, mazăre dulce și mărar proaspăt.
Preparation method
Preparing the meat and browning
Wash and dry the beef with paper towels, then cut it into medium bite-sized cubes (about 3-4 cm). Season the beef cubes with a teaspoon of fine salt and a teaspoon of ground black pepper.
In a deep saucepan or Dutch oven, heat 3 tablespoons of sunflower oil over medium-high heat. Add the beef cubes and brown them evenly on all sides for 6-8 minutes until an appetizing golden crust forms. Remove the meat onto a plate and keep the juices in the pot.
Sautéing the vegetables and simmering
Finely chop the 2 yellow onions, slice the carrots into thin rounds, and crush the 3 garlic cloves. In the same pot, add the onions and carrots and sauté for 5 minutes over medium heat until the onion becomes translucent and sweet.
Chef's tip
For extremely tender meat, cooking should be done over low heat with the lid on, allowing the beef fibers to soften gradually.
Fresh dill is always added at the end, after turning off the heat, to preserve its fresh aroma and vibrant color.
Ingredients
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